Egg and Sausage Taquitos Breakfast




Prep Time : 10 mins
Cook Time : 15 mins
Total Time : 25 mins


Scrambled eggs, cheese and sausage links rolled and baked inner a corn tortilla. These Egg and Sausage Breakfast Taquitos are simple and delicious!
 

Course: Breakfast
Cuisine: American
Unit: cup, large, ounce container
Servings: 10
Calories: 212 kcal
Author: Lauren Allen


Ingredients

  •     7 ounce boxes completely cooked sausage links
  •     five massive eggs
  •     salt and freshly floor black pepper
  •     1 half of cups shredded cheese , your favored type
  •     1 cup infant spinach leaves , chopped (non-compulsory)
  •     10 white corn tortillas , or use 6'' flour tortillas

Instructions

  1. Preheat oven to 425 levels F.
  2. Add the frozen sausage links to a large skillet over medium-high heat. Cook, turning occasionally, till warmed thru.
  3. Remove to a plate, leaving a bit bit of the sausage grease in the pan.
  4. Crack eggs into a bowl and upload a splash of water or milk. Whisk properly with a fork and then add to the pan.
  5. Season with salt and pepper. Cook for a few minutes, tossing and scrambling as they prepare dinner. (If the usage of spinach, upload it to the pan approximately 2 mins before the eggs are carried out cooking.) Remove from warmth.
  6. Warm the tortillas internal of a damp paper towel for 10-15 seconds within the microwave.
  7. Divide the scrambled eggs the various tortillas and pinnacle with shredded cheese.
  8. Place a sausage hyperlink on pinnacle. Roll up and location, seam facet down, on a baking sheet coated with foil or parchment paper.
  9. Spray gently with cooking spray and bake for 10-15 minutes or till golden brown. Serve with salsa for dipping.
  10. Next time strive French Toast Sausage Roll Ups.

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