Prep time: five minscook time: 20 minstotal time: 25 mins
components:
- 1-half of pounds bird tenders (about 10 bird tenders)
- 1 (1-oz) bundle Original Hidden Valley Ranch dressing mix
- five (1-ounces) slices cheddar cheese, cut in 1/2
- 10 slices bacon
- Preheat oven to 375ºF. Line a rimmed baking sheet with foil and pinnacle with cooking rack.
- Season bird on both aspects with 1 Tbsp Original Hidden Valley Ranch dressing mix.
- Top every bird soft with a slice of cheese and wrap with one slice of bacon. Place on baking rack.
- Cook for 20 to twenty-five minutes.
- Turn on broiler and cook chook for a minute or two till bacon is crisp.