Ingredients
four servings
- 1 half of lb ground beef
- 2 tbsp minced garlic
- 2 tbsp onion powder
- 1 salt and pepper to flavor
- 1 lb sliced button or baby Bella mushrooms
- four slice American cheese
- three onions
- 1 stick butter
- 1/three cup sour cream
- four hamburger buns
- 2 sheet tin foil or wax paper
Steps
- Saute mushrooms with 1/2 stick of butter in pan till browned, set aside
- Slice onions in half, and thinly slice every half into half moons (this could appear like alot but they prepare dinner down)
- Cook onion with 2 tablespoon of butter on med warmness until caramelized kind of 15 min, stirring frequently (set apart)
- In a bowl, blend pork, garlic, onion powder, salt and pepper collectively
- Using a 1/three measuring cup, shape meat into eight balls and set aside,(the usage of measuring cup guarantees identical sized burgers)
- Place 1 "meatball" on tin foil or wax paper region different piece of foil/wax paper on top and the usage of a small plate or pan press burger into thin patty
- Continue this with all 8 balls
- Take cheese slice and fold it in half of and then half once more
- Place cheese in center of 1 patty, and then cowl with another patty, like a sandwich
- Pick up sandwiched Patties and pinch around edges to seal tightly, to make certain no cheese oozes out throughout cooking
- Preheat grill or grill pan to medium warmth
- Cook Patties 6-7 mins in step with facet flipping best as soon as
- While burgers are grilling, butter buns and lightly toast
- Let burgers relaxation for five to 10 minutes after cooking !!!
- Kraft singles work pleasant for cheese it makes the gooey and juiciest burger
- Place burgers on buns, pinnacle with onions, mushrooms, and sour cream