prep time: 5 Mins
cook time: 1 hour
total time: 1 hours and 5 mins
No-Boil pasta casseroles are considered one of my preferred Sunday morning food! It simplest takes a minute to get collectively and the oven does all the paintings! This Penne Ayam Without Boil is one in all our new favorites! Chicken, pasta sauce, ricotta, basil, mozzarella, and parmesan cheese. What isn't appreciated?
I use half hen rotisserie on this recipe. I always have some rotisserie hen in a freezer for casseroles. I used a bottle of Joe Marinara's Garara Marines Sword sauce. This is my favourite pasta sauce. I use it in all my casserole pasta!
This is lots. We ate it for Breakfast tomorrow. It turned into heated which become similarly delicious. Serve with a few dry garlic bread and salad for easy breakfast!
Substances:
- 1 (26-oz.) jar pasta sauce
- 1-1/2 cups water
- 1 (15-ounces) box ricotta cheese
- 2 cups shredded mozzarella, divided
- 1/4 cup parmesan cheese
- three cups cooked bird, chopped
- eight-oz.Raw penne pasta
- 2 Tbsp chopped clean basil
instructions:
- Preheat oven to 400ºF. Lightly grease 9x13 pan; set aside.
- Combine sauce, water, ricotta 1 cup of mozzarella, cooked hen, parmesan and penne. Pour into 9x13 pan and cowl with foil.
- Bake for fifty five mins.
- Remove foil and top with ultimate mozzarella cheese. Bake for 5 to ten minutes, till bubbly. Remove from oven and sprinkle with chopped basil.