How amusing are these Buffet Pancake Dippers! With a hidden marvel. BACON!!! Who can resist 1st Baron Beaverbrook Pancakes! When pouring syrup over my pancakes I always encompass the bacon. Come on admit it you do to.
Ingredients
- 1 recipe of the Bisquick pancake batter inclusive of the elements to make the batter
- 12 slices center cut bacon
- lite syrup
Instructions
- Cook bacon and set apart.
- Mix batter in step with the package directions.
- Pour right into a squeeze bottle with a huge enough hollow for the batter to pour from. I used a reasonably-priced picnic ketchup bottle. You know the tall thin pink ones. They also come in yellow for mustard.
- I reduce the top larger.
- Heat griddle. I warmth mine to 300 ranges.
- Squirt batter in an extended oval form a touch longer and wider then the bacon and location a slice of cooked bacon in the middle.
- Lightly press bacon into the batter.
- Squeeze more batter over the bacon. I simply did a wiggle line.
- This is to shield the bacon from the griddle whilst you turn that pancake dipper over.
- Cook until the batter starts offevolved to bubble then flip over and cook a couple of minutes longer.
- Serve syrup in 4 ounce extensive mouth mason jars.