Spice up the usual egg salad with the addition of avocado. Avocado makes a delicious and nutritious addition to egg salad and thanks to its certainly creamy texture, you can experience egg salad with out the adding mayo!
If you haven’t attempted avocado egg salad then it’s time you enjoy egg salad in an entire new manner. A simple nutrients wealthy factor along with avocado with the addition of lemon, salt, pepper and your preferred herbs works wonders and provides a great deal-wanted flavor and zest to the typical egg salad. Play round with the herbs and use parsley, dill or chives, and enjoy a healthful flavor-packed dish.
It’s packed complete of fiber thanks to the avocado and is first-rate if you are on a low-carb, paleo or keto weight loss plan or if you really want a healthy salad. Because avocado is naturally creamy in texture, you received’t want as a lot mayo to make it creamy. A few tablespoons of Greek yogurt or bitter-cream move a long manner in making this salad creamy!
It’s packed complete of fiber thanks to the avocado and is first-rate if you are on a low-carb, paleo or keto weight loss plan or if you really want a healthy salad. Because avocado is naturally creamy in texture, you received’t want as a lot mayo to make it creamy. A few tablespoons of Greek yogurt or bitter-cream move a long manner in making this salad creamy!
Ingredients
- 1 medium avocado pitted and peeled
- 3 difficult-boiled eggs peeled and chopped
- 2 tablespoons Greek yogurt bitter-cream or light mayonnaise can even work
- 1 teaspoon clean lemon or lime juice
- 1 tablespoon minced cilantro parsley, dill or chives can even paintings
- Salt and sparkling pepper to taste
Instructions
- In Medium bowl, Add avocados and mash with a spoon till chunky. Add the final components and mix with a spoon until creamy.
- Serve on complete-grain toast or enjoy with toasted pita chips.