Prep time: 10 MINS
Cook time: 20 MINS
Total time: 30 Mins
My most loved nourishment is pizza. I could eat it for each supper each and every day. That being stated, I am continually considering better approaches to make pizza. I don't need Chicken Legs to become weary of having pizza! This Meat Lovers Pizza Casserole was fabulous! We both completely cherished it!!
I utilized burger, frankfurter and pepperoni in this goulash. Don't hesitate to add a few veggies to the blend as well!! The outside on this pizza dish is to finish everything. I utilized a jar of refrigerated pizza mixture and brushed it with some olive oil, Italian seasonings, mozzarella and parmesan cheddar. Insane great!
Ingredients:
- 1 lb of lean red meat
- 1 lb of pork / red meat sausage
- 1 cup chopped pepperoni
- 1/four cup of flour
- four tsp Italian seasoning, divided
- 1 (26-ounce) tomato paste paste sauce
- 2 cups of grated mozzarella cheese
- 1 (thirteen.Eight-ounces) may be cooled with the aid of pizza crust
- 1 tablespoon of olive oil
- 3 tablespoons of grated parmesan cheese
- Preheat oven to 425ยบ F. Lightly spray a 9x13-inch pan with cooking spray.
- In a large skillet, cook floor pork and sausage over medium-high heat until now not pink. Drain well and go back to skillet.
- Add pepperoni, flour, and three tsp Italian seasoning; stirring till combined. Stir in pasta sauce. Bring aggregate to a boil over medium-high warmth. Remove from heat and spoon mixture into organized pan. Sprinkle with 1-half of cups mozzarella cheese.
- Unroll pizza crust and vicinity on pinnacle of mozzarella cheese. Brush crust with olive oil and sprinkle with ultimate teaspoon of Italian seasoning, half cup mozzarella cheese and parmesan cheese.
- Bake for 20 to twenty-five mins, or till golden brown.