prep time: 10 mins
cook time: 40 mins
total time: 50 mins
Stop what you do and get the elements collectively to make this Beale Tamale Beale for breakfast! This could be very nice !! We can not prevent consuming this delicious Mexican casserole. Sweet cornbread with pro pork, enchilada sauce and cheese. I suggest, what isn't always liked? Cover casseroles with your preferred topping tacos. We use a touch sour cream, lettuce, tomatoes, jalapenos, and a spoonful of lime. I'm getting hungry just writing about this dish!
Beale Tamale This cow is quite simple to make. This starts with a field of Jiffy Cornbread Mix. I like a bit sweetness in Jiffy Cornbread Mix! Casserole takes much less than an hour from begin to desk. We serve this with a few black beans and Mexican rice for a quick and scrumptious breakfast.
INGREDIENTS:
- 1 pkg (eight-half of oz.) corn muffin blend
- 1 can (14-three/4 ounces) cream corn
- 2 eggs
- 1/2 cup milk
- 2 cups shredded cheddar cheese, divided
- 1 lb ground beef
- 1 (1-oz) bundle taco seasoning
- 2/three cup salsa
- 1 (10-ounces) can enchilada sauce
INSTRUCTIONS:
- Preheat oven to four hundred ranges . Coat a thirteen x 9 x 2-inch baking dish with nonstick cooking spray. Set aside.
- In a large bowl, integrate muffin blend, corn, eggs, milk, and 1 cup of the cheese. Pour into organized baking dish. Bake for 20 minutes.
- In a large skillet over medium warmness, cook dinner floor pork until not purple. Drain fats. Add taco seasoning packet and salsa. Cook for an extra 5 mins.
- Toss beef in enchilada sauce. Pour red meat combination over cornbread and top with last cup of cheese. Bake for and 20 additional mins.
- Allow to cool for 5 mins and reduce into 6 or 8 squares. Top with favorite taco toppings, if preferred.