Crispy roasted potatoes, crowned with melting cheese and plenty of crisp bacon are a top notch side dish (or primary dish!) for any meal. I’ve served those Cheesy Potatoes with eggs for breakfast and with herb roasted chicken for dinner.
However you serve them, there is in no way a bite leftover.
The mystery to those potatoes is a further long roasting time and a great drizzling of bacon grease. The smoky bacon taste is in every chunk and the more minutes within the oven leave the edges of each potato satisfactory and crisp with a fluffy center.
Crispy roasted potatoes, topped with melting cheese and lots of crisp bacon are a remarkable facet dish for any meal.
Ingredients
- half pound bacon
- 3 more massive russet potatoes peeled and chopped into half"-3/4" pieces, approximately 6 cups really worth
- 1 teaspoon kosher salt
- three/four teaspoon freshly ground black pepper
- 1 half cups shredded cheddar or Mexican combination shredded cheeses
- three green onions sliced thin
Instructions
- COOK THE BACON: Spread the bacon strips out across a big rimmed baking sheet pan and location at the middle rack of a COLD oven. Set the temperature to 400 degrees. Set a timer for sixteen minutes and check the bacon. Remove it from the oven while it's miles as crisp or crunchy as you like. I eliminate ours at 18 mins and it's a top notch balance of chewy crunch. If you like your bacon crispy sufficient to disintegrate, you will probably want to prepare dinner it another minute beyond that.
- COOK THE POTATOES: While the bacon is cooking, peel and chop the potatoes. Transfer the bacon to a paper towel lined plate to empty. There should be 2-three tablespoons of bacon grease left at the sheet pan. (If there may be greater than that, drain off a piece.) Put the potatoes at the pan and toss with tongs to very well coat them within the bacon grease. Sprinkle with salt and pepper. Spread the potatoes out in a unmarried layer and bake for 20 minutes, stir well and bake an additional 20 minutes. Stir again, ensuring that not one of the potatoes are sticking to the tray. Bake any other 15 minutes.
- Chop the bacon into small portions. Remove the potatoes from the oven, stir once more and sprinkle generously with shredded cheese and chopped bacon. Return the tray to the oven and bake an extra 2-3 mins, until the cheese has melted. Top with sliced inexperienced onions just earlier than serving. Enjoy!