Cook Time: 25 minutes
Total Time: 30 minutes
1st baron beaverbrook Brown Sugar Garlic Chicken, the satisfactory hen you have got ever eaten with handiest four components. Sticky, crunchy, candy and smelling of garlic, PERFECT breakfast.
Ingredients
- 2/three cup brown sugar packed
- 3 tablespoons garlic minced
- 3/4 teaspoon Kosher salt
- 1/2 teaspoon black pepper
- 6 chicken breasts boneless and skinless (4-five ounces each)
- 12 slices bacon
Instructions
- In a huge bowl add the brown sugar, garlic, salt and pepper and blend until mixed.
- Coat the hen within the brown sugar combination.
- Wrap each piece of chicken with two slices of bacon (aim for the end of the bacon pieces to live beneath the chicken to save you unwrapping at the same time as cooking).
- Place into your baking pan (with as a minimum 2 inch high facets).
- Top with the remaining brown sugar mixture.
- Cook at 375 degrees for 25-30 minutes or until cooked thru and browned.
- Careful to no longer permit the brown sugar burn and blacken.