Cook Time : 30 mins
Total Time : 1 hr 5 mins
For me, one among my favored consolation meals is traditional hen spaghetti.
This Ultimate Chicken Spaghetti is my favourite comfort food. Loud and cheap perfection can't be defeated! And it is very clean to make!
Ingredients
- 2 pounds frozen boneless skinless chicken breasts
- 1 (16-ounce) package spaghetti
- 1 (10-ounce) can Ro*Tel Tomatoes
- 2 (10.Five-ounce) cans cream of mushroom soup
- 1 (16-ounce) package deal Velveeta cheese
- four oz cream cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded sharp cheddar cheese
Instructions
- Place the hen in a huge pot and simply cowl with water. Cook over medium-low heat till cooked through. Try not to boil the fowl as it may make it tough. Allow to cool enough to handle, then shred the use of two forks.
- Preheat the oven to 350°F. Lightly grease a 13x9-inch baking dish with nonstick cooking spray.
- Cook the pasta consistent with the package directions. Drain and set apart.
- In a massive pot, integrate the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Heat over low warmness, stirring continuously, until the cheeses have melted. Add the garlic powder and onion powder. Add the shredded chicken and cooked spaghetti. Mix well. Pour the aggregate into the prepared dish and sprinkle with the shredded cheddar cheese.
- Bake for 20 to 30 minutes or until heated via and the cheese has melted.