INGREDIENTS:
- 1 tablespoon olive oil
- 4 large eggs, lightly beaten
- Kosher salt and freshly ground black pepper, to taste
- 1 (8-ounce) tube crescent rolls
- 4 ounces thinly sliced ham
- 1 cup shredded cheddar cheese
DIRECTIONS:
- Preheat oven to 375 levels F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- Heat olive oil in large skillet over medium high heat. Add eggs whisking, till they just begin to set; season with salt and pepper, to flavor. proceed cooking till thickened and no visible liquid egg continues to be, about 3-5 minutes; set aside.
- get rid of rolls from the can, isolating them into four rectangles, two triangles each. Press each rectangle to form a 6×4-inch rectangle, firmly pressing perforations to seal.
- Top half of of each rectangle with eggs, ham and cheese. Fold dough from the top over the filling, pressing the edges to seal.
- Place onto the arranged baking sheet and bake till golden brown, about 12-13 minutes.
- Serve instantly.