Ingredients
- 12 oz. Spaghetti
- 3 massive eggs, divided
- 1 half c. Shredded mozzarella
- three/four c. Grated Parmesan, divided, plus more for garnish
- 3 c. Marinara, divided
- Cooking spray, for pan
- 1 lb. Ground beef
- half of c. Bread crumbs
- 2 cloves garlic, minced
- 2 tbsp. Freshly chopped parsley, plus greater for garnish
- kosher salt
- Freshly ground black pepper
- 1 tbsp. Greater-virgin olive oil
Directions
- Preheat oven to 400 levels F. Cook spaghetti till very al dente, 8 mins (noodles will continue to prepare dinner in oven). Drain and rinse beneath bloodless water.
- In a big bowl, toss cooled spaghetti with 2 overwhelmed eggs, shredded mozzarella, half cup grated Parmesan, and 1 cup marinara.
- Spray a muffin tin with cooking spray and nest spaghetti interior. Using the bottom of a shot glass, firmly press all the way down to create a properly.
- Bake till set, 15 minutes. Let cool. (If nests overvalued while baking, press down again with shot glass.)
- While spaghetti cups bake, make meatballs: In a large bowl, combine ground pork, bread crumbs, garlic, remaining egg, closing 1/four cup Parmesan, and parsley. Season with salt and pepper. Roll into balls.
- In a big skillet over medium heat, heat oil. Brown meatballs, four minutes in line with aspect, then drain fat. Pour over closing 2 cups marinara and permit simmer, 5 minutes.
- Spoon meatball onto spaghetti nest. Garnish with Parm and parsley.