- 4 bagels, sliced in half horizontally
- 2 avocados
- 1 lime, juiced
- 8 cherry tomatoes, roughly chopped
- 4 tsp chipotle chilli and paprika paste
- 4 tsp maple syrup
- 12 rashers streaky bacon
- 1 tbsp olive oil
- 4 eggs
Bagels are an appropriate vessel to create this Mexican-inspired egg in a hollow. Jazz up rashers of crispy streaky bacon with a sweet and highly spiced mix of chipotle, paprika and maple syrup and serve with a zingy tomato guacamole and flawlessly cooked eggs.
- Preheat the oven to gas four, one hundred eighty°C, fan a hundred and sixty°C and line a baking tray with foil. If the bagel holes are small, cut away a number of the centre.
- Mash the avocado with the lime juice and a little salt. Stir in the tomatoes and set aside.
- Mix the chipotle paste and maple syrup. Put the bacon on the coated tray and brush one facet with half of the chilli-maple paste. Bake for 8-10 mins, till simply crisp, then turn over and brush with the remaining paste. Bake for a similarly five-7 mins.
- Meanwhile, in a big ovenproof frying pan set over a high warmness, toast the cut facets of the four bagel bases for 1-2 minutes, till golden. Remove and unfold with the guacamole.
- Preheat the grill to excessive. Heat the oil inside the frying pan over a medium-high warmth and add the bagel tops, cut-facet down. Break an egg into each hollow and prepare dinner for 10-12 minutes, then placed the pan beneath the grill, till the tops are cooked in your liking*. Put three bacon rashers on every base, then sandwich with the eggy bagel top; season.