Jalapeno Popper Chicken Casserole Breakfast

The creaminess comes from Challenge Cream Cheese. It’s a outstanding exquisite cream cheese and I love to use it in the entirety from cheesecakes to dips. Made with real milk, cream, and herbal ingredients, Challenge Cream Cheese is absolutely clean and silky in texture and it absolutely offers anything you use it in a advanced taste. It’s all about first-rate substances.

Prep Time : 20 mins
Cook Time : 30 mins
Total Time : 50 mins

Ingredients

6 slices bacon
1 small onion, chopped
1 garlic clove, minced
1 tablespoon Challenge butter
2 tablespoons flour
1 cup hen broth
1 cup milk
6 ounces Challenge cream cheese, softened, and cut into 1-inch pieces
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
three jalapenos, 2 diced and 1 sliced
2 half cups cooked, shredded fowl
8 oz. Penne pasta, cooked

Instructions

Cook bacon in a massive nonstick pan. Crumble bacon and set aside.
Add onion to bacon grease and cook dinner until soft. Add garlic and cook dinner 1 minute.
Add butter to pan. When melted, sprinkle flour into pan. Stir and prepare dinner 1 minute.
Gradually whisk in chicken broth and milk.
Add cream cheese and stir until melted.
Remove pan from warmth and stir in 1/2 of Monterey Jack cheese and 1/2 of cheddar cheese until easy.
Stir in diced jalapeno, fowl, pasta, and half of bacon.
Pour right into a greased casserole dish. Cover with aluminum foil and bake at 350 tiers for 20 mins.
Remove foil, sprinkle with last bacon, cheese and the sliced jalapeno.
Return to oven and bake 10 more minutes.