Prep Time :10 mins
Cook Time : 15 mins
Total Time : 25 mins
An clean Mexican fowl noodle soup that you can whip up very quickly! It’s a twist at the culture chicken noodle. With sweater weather proper across the nook, you’re gonna want any other warm and hearty noodle soup recipe!
Two weeks spent ingesting bowls upon bowls of cacio e pepe, an endless supply of marinara and mozzarella topped pizzas and at the least one gelato an afternoon. I suppose I attempted greater flavors of gelato in weeks than all the ice cream flavors I’ve eaten in my thirty-some thing years of existence. Also, that Mediterranean glow is the real deal. I’ve got a terrible watch tan-line to show it.
Moving along. As constantly, 5 seconds upon getting off the airplane, I got here down with a chilly. It didn’t help that our remaining flight from Boston to Houston felt like the cabin temp was within the ballpark of negative three ranges. Luckily, I already had a southwestern hen noodle soup recipe at the books for us, so all I needed to do became placed it collectively.
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- eight cloves garlic, minced
- 1 (14-ounce can) EACH: diced tomatoes AND black beans (drained/rinsed)
- 1 (four-ounce can) diced inexperienced chilies
- 1 cup corn kernels (frozen or canned)
- 1 tablespoon EACH: adobo seasoning AND taco seasoning (homemade or save-bought)
- ½ teaspoon dried oregano
- 6 cups low sodium bird broth
- 1 cup EACH: water AND pink enchilada sauce (homemade or keep-bought)
- 5 oz. Egg noodles
- 2 cups shredded cooked bird
- 2 teaspoons lime zest
- three tablespoons lime juice (or more to taste)
- ¼ cup chopped cilantro
Directions:
- SAUTE: Heat the olive oil in a large dutch oven or stock pot over medium-high warmth. Add the onions and saute them for 5 minutes with a tiny pinch of salt so that they melt. Add the garlic over the last 30 seconds and permit prepare dinner until aromatic. Add the diced tomatoes, black beans, green chilies, corn, adobo seasoning, taco seasoning, oregano, fowl broth, water, and enchilada sauce and allow the soup to attain a simmer.
- SIMMER: When the soup begins to simmer add the egg noodles, and cooked chook. Cook the noodles for 2 mins less than the bundle directions. You want them to be al-dente. When the noodles are done you could upload a little extra broth or water if you select your soup to be soupier and simply let it come returned to a simmer. Turn off the heat, stir in the lime zest, juice, and chopped cilantro. Taste and regulate salt and pepper as desired, serve heat.