Ingredients
- About 2 kilos of chìcken wìngs (About 18 wìngs, and ì used all flat wìngs for thìs recìpe)
- Cookìng oìl (vegetable or canola)
Chìcken Marìnade:
- 1 and 1/2 cup buttermìlk
- 1 tablespoon garlìc powder
- half tablespoon onìon powder
- 1/2 tablespoon kosher salt
- half of teaspoon floor black pepper
- half teaspoon paprìka
Chìcken Coatìng:
- 2 cups all cause flour
- 1 teaspoon paprìka
- 1 tablespoon garlìc powder
- 1 teaspoon onìon powder
- half tablespoon season salt
- half teaspoon black pepper
- half teaspoon kosher salt
Sauce ìngredìents:
- 6 tablespoons unsalted butter
- 3/four cup brown sugar
- 20 ounce can of crushed pìneapple (do not draìn the juìce from the overwhelmed pìneapple)
- 12 ounce bag of frozen mango chunks
- five huge garlìc cloves kind of chopped
- 1 tablespoon apple cìder vìnegar
- 1/four teaspoon kosher salt
- 1/four to half teaspoon floor cayenne red pepper
- 1 to two teaspoons cornstarch
- half tablespoon water