INGREDIENTS
- 2 lb hot breakfast sausage
- 1 (30-32oz) bag frozen tater tots
- 1 tsp salt
- half of tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1-half of cups shredded cheddar cheese
- half cup mozzarella cheese
- 8 eggs
- 2 cups milk
INSTRUCTIONS
- Preheat oven to 350 degrees.
- In a massive skillet, prepare dinner sausage until not purple. Drain fat.
- In a massive bowl, toss together tater little toddlers, cooked sausage and cheeses. Pour into a lightly greased 9x13-inch pan.
- Whisk collectively eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot combination.
- **Cover and refrigerate at this factor if baking later.**
- Bake exposed for 60 - 70 mins, or until eggs are set.