This 'cheat' sausage roll makes use of equipped-made puff pastry and sausage with honey mustard touch to make exceptional fast party food! The recipe is perfect for cooking with kids too, as it's very easy to put together, even though more youthful kids need a bit help with a knife. The flavor of mustard is easy and mild, so that even the smallest youngsters will love them. We will enjoy it the next day when you have breakfast.
Ingredients
- 1 tablespoon of honey
- 1 tablespoon of light yellow mustard
- 1 sheet of ready-made puff pastry
- 6 good quality Beef sausages
- 1 egg
Serve:
- 1 tablespoon of honey
- 1 tablespoon of light yellow mustard
Method:
- Preheat the oven to two hundred°C (Gas mark 6/390°F). Line a huge baking tray with grease-proof paper.
- Measure out the honey and mustard and blend collectively in a small bowl till well blended.
- Unroll the sheet of puff pastry. With a pointy knife, reduce into 6 equal rectangles.
- Brush the honey and mustard mixture all around the pastry, leaving a strip of smooth pastry approximately 2-3cm extensive on one aspect of every rectangle.
- Place a sausage on every rectangle as shown below. If you have a touch greater time, you could dispose of the pores and skin from every sausage first, via cutting duration-approaches down each sausage with the tip of the pointy knife and peeling the pores and skin away, leaving the sausage intact.
- Tightly roll the pastry up around each the sausage, leaving the smooth strip displaying.
- Break the egg right into a small glass and whisk gently. Brush each strip of pastry with the egg, then roll every sausage roll up the rest of the manner, making sure that the join is on the bottom.
- Slice each sausage roll into 4 smaller pieces and rating a couple of strains in the pinnacle of each one.
- Place the sausage rolls at the prepared baking sheet, leaving a bit space in among every one and ensuring the pastry join stays on the lowest. Brush all the sausage rolls with the remaining egg.
- Bake inside the oven for 20-25 minutes until the pastry is overvalued and golden brown and the sausages are cooked through. Leave to cool for a few minutes before serving.
- Whilst the sausage rolls are cooling, mix collectively the honey and slight mustard as before. Stir properly to mix then pop right into a small bowl. Serve the sausage rolls with the honey mustard at the side for dipping.