Ingredients
- 2 Tablespoons unsalted butter, melted
- 1 (12.Four-oz..) can refrigerated cinnamon rolls with icing
- 1 cup small diced Granny Smith apples (peeled or unpeeled)
- three big eggs
- 1/four cup heavy whipping cream
- 1 teaspoon floor cinnamon
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 375°F.
- Pour the melted butter into a nine-inch spherical cake pan.
- Separate the can of cinnamon roll dough into eight rolls then reduce each roll into 8 pieces. (Reserve the icing.) Alternately arrange the chopped cinnamon rolls and the chopped apples in a fair layer within the baking dish.
- In a medium bowl, whisk together the eggs, heavy whipping cream, cinnamon and vanilla extract. Pour the custard combination over the cinnamon rolls and apples.
- Bake for 15 to 20 minutes or till it is golden brown and the custard is cooked via. Remove the baking dish from the oven and allow it cool for 10 mins.
- Drizzle it with the reserved icing then slice and serve.