cook time: 30 mins
total time: 35 mins
These Chicken Parmesan Rollups are short, easy and CRAZY scrumptious! There are simplest 4 elements and it is ready in below half-hour. You cannot beat that!! It best took me 5 mins to make the casserole. I had the pan geared up to head before the oven preheated. I served the Chicken Parmesan Rollups with a aspect salad and dinner changed into executed!
We each really LOVED this recipe. It had all the flavors of Chicken Parmesan without all of the work. I used frozen chicken breast strips on this casserole. I did no longer thaw or bake them earlier than rolling up in the crescent rolls. They cooked right along with the crescent rolls in the pan. SO smooth!!
Elements:
- 1 can refrigerated crescent rolls
- 8 Tyson® Italian Style Lightly Breaded Chicken Breast Strips, frozen
- eight slices mozzarella cheese, halved
- 2-half cups jarred spaghetti sauce
commands:
- Preheat oven to 375ºF. Lightly grease a 9x13-inch pan with cooking spray. Set apart.
- Separate crescent rolls into 8 triangles. Top the massive part of the crescent triangle with 1/2 of a mozzarella. Top cheese with Tyson® Italian Style Lightly Breaded Chicken Breast Strip. Roll crescent rolls up.
- Place crescent rolls in dish. Pour jarred spaghetti sauce over crescent rolls. Top each crescent roll with final half of mozzarella cheese slices.
- Bake for 30 minutes or till bubbly.