Prep Time : 15 minutes
Cook Time : 1 hour
Passive Time : 15 minutes
Amish Breakfast Casserole is a tremendous entree for vacation breakfasts! This one makes use of 2 meats, 3 cheeses, hashbrowns, eggs and bell peppers. Amazing. Gluten loose.
Ingredients
- 1 lb. Sliced bacon diced
- 1 medium sweet onion chopped
- 6 massive eggs gently overwhelmed
- 4 cups frozen hash browns shredded, thawed
- 2 cups cheddar cheese shredded
- 1 half of cups small curd cottage cheese
- 1 1/4 cups Swiss cheese shredded
- 1 lb. Mild, bulk sausage
- 1/2 crimson bell pepper diced
- 1/2 inexperienced bell pepper diced
- Sparkling, snipped chives for garnish
Instructions
- In a big skillet, cook dinner bacon and onion till bacon is crisp; drain.
- In a separate skillet prepare dinner sausage and bell peppers.
- In a completely large blending bowl, combine the ultimate components; stir in bacon aggregate and sausage aggregate.
- Transfer to a greased thirteen-in. X 9-in. X 2-in. Baking dish.
- Bake, exposed, at 350° for 35-40 minutes or till set and bubbly.
- Let stand for 10 minutes before cutting.