Prep Time : 10 mins
Cook Time : 15 mins
Total Time : 25 mins
Course: Breakfast, Mother's Day, Valentine's Day
Cuisine: American
Red Velvet French Toast with Vanilla Bean Cheesecake Filling! Perfect for any unique occasion, or just a lazy Sunday morning breakfast — with elegance!
Cake for breakfast all of us? Lately, Pinterest has been swimming with Red Velvet the whole lot. But. One aspect I haven’t visible is French Toast. Scrap that. A Red Velvet French Toast Recipe Stuffed with a Creamy Cheesecake Filling!
So, I made it my mission to provide you all with the BEST French toast/cake twist!
This Red Velvet French Toast came about, properly, due to the fact cake for breakfast is certainly one of my favored ways to make French Toast (as you could locate here). But then I decided to stuff this one with Vanilla Bean Cheesecake. The no bake kind.
Extra creamy; mild and whipped. The most lovely accompaniment to crimson velvet.
Mother’s Day or Valentine’s Day never seemed so damn appropriate.
The first time making this egg wash meant cocoa powder dirt flying around the air adore it just didn’t care in and up our nostrils. The 2nd time around I dumped all the ingredients into my magic bullet blender — um…minus the bread — and in much less than 10 seconds the smoothest, silkiest and creamiest crimson velvet egg wash changed into born. Stuff I handiest dream approximately.
BUT! Normal milk within the egg wash meant a thinner and ‘pink velvet’ end. With some buttermilk placing around my refrigerator I tried that alternatively and prefer magic, those were coated in the reddest velvet I’ve ever seen besides cake.
Red Velvet made into French Toast and full of a sweet Vanilla Bean Cheesecake filling! The perfect Mother's Day OR Valentine's Day Breakfast!
Ingredients
Red Velvet French Toast:
- four eggs
- 1 cup buttermilk (or 1 cup milk + 1 tablespoon vinegar set apart and allowed to 'sour' for five minutes)
- 2 tablespoons sugar (or herbal granulated sweetener)
- 2 teaspoons natural vanilla extract
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon + 2 teaspoons pink food colouring (30 mls 8 slices bread, halved (so you emerge as with sixteen 8oz bathtub decreased fat cream cheese
- 2 tablespoons sugar (or natural granulated sweetener)
- 1 teaspoon vanilla bean paste
- Fresh raspberries
Instructions
For French Toast
- Whisk together the eggs, buttermilk, sugar, vanilla, food colouring and cocoa in a shallow bowl until clean and lump free. Alternatively, combine these ingredients in a small blender or magic bullet cup; combination until easy and switch the egg wash to a huge shallow bowl.
- Dip bread slices into egg wash and press lightly some instances to soak via completely. Flip each slice and repeat with every bread till slices all are calmly coated.
- Heat a massive nonstick pan/skillet over low-medium heat and fry the bread in batches of 3 or 4, turning once till just cooked via. Remove and place onto a warmed plate.
- While french toast is frying, make your cheesecake filling:
For Cheesecake Filling:
- Combine the cream cheese, sugar and vanilla paste in a medium sized bowl, and whip until mild and fluffy. Spoon 1-2 tablespoons of filling onto 6 toast halves; unfold to flippantly coat; pinnacle with closing toast halves to create a sandwich. Drizzle with melted chocolate; top with final cream (elective); dust with icing/confectioners sugar and serve with berries.