Prep 15 mins
Cook 35 mins
Total 50 mins
This Salsa Fresca Chicken makes an unbelievably scrumptious meal complete of clean flavors. The soft chook is seasoned with spices, then smothered in freshly made salsa and baked with rich cheese over top, for Breakfast that is equally wholesome and Tasty. Since it most effective has a few easy substances and is all baked in one dish, you can have Salsa Fresca Chicken prepped and to the oven in as low as 15 mins! This recipe is delicious, wholesome and a crowd pleaser, so it is best for each an everyday own family Breakfastor for wonderful.
This Salsa Fresca Chicken is packed complete of formidable Tex-Mex flavors however nevertheless a light and healthful dish. It is smothered in sparkling tomatoes, cilantro, candy onion, and of path Monterey Jack cheese. It comes collectively without problems for a fast weeknight meal and because it is made in one dish it is able to be wiped clean up without difficulty as well.
Ingredients
- 2 lbs boneless, skinless chook breast
- 1/four tsp cumin
- 1/4 tsp salt
- 1/four tsp black pepper
- 1/four tsp garlic powder
- 2 cups fresh p.C. De gallo (I use this homemade Pico de Gallo recipe)
- 1 cup monterey jack cheese, shredded
Garnish
- Fresh cilantro, chopped
Instructions
- Preheat the oven to 375˚F.
- Lay the chook flat in a massive baking dish and sprinkle calmly with the cumin, garlic, salt and pepper.
- Cover chook with the % then top with cheese.
- Bake on middle rack for 35-45 mins or until the fowl is cooked through (internal temp of 165˚F.
- Garnish with chopped cilantro, and serve hot along with your favored facet dish.