Prep Time : 10 mins
Cook Time : 24 mins
Total Time : 34 mins
Nutrition statistics is based off 2 french bread loaves with filling. 12 slices consistent with loaf for 24 slices.
Ingredients
Filling:
- 8 oz.Cream cheese room temperature
- half of cup mayonnaise
- half of cup bitter cream
- 1 package Lipton onion soup mix (See Note 1)
- half tsp fresh cracked black pepper
- 2 cups mozzarella cheese separated
- 1 cup feta cheese
- 10 oz.Package frozen chopped spinach
- 24 slices of sliced salami rounds chopped (See Note 2)
- 2 loaves french bread or four baguettes
Instructions
- Preheat oven to 350°F. Thaw frozen spinach and drain in a sieve, urgent to extract excess water. Place spinach in a bowl and set aside.
- Sliced the top off the loaf of bread(s) horizontally and scoop out the interior bread leaving a wonderful crust container. Save interior bread portions for other use.
- In a mixing bowl upload the cream cheese, mayonnaise, bitter cream, onion soup mix bundle and black pepper. Mix to combo and add 1 cup mozzarella and the feta cheese and mix. Next upload the spinach and salami. Stir to mix.
- Divide the filling among loaves of bread and top with closing 1 cup mozzarella cheese. Bake for 20-24 minutes until top is golden and bubbling. Allow to cool slightly before cutting.