Yields: 8 servings
Prep Time: 0 hours 20 mins
Total Time: 1 hour 20 mins
Ingredients
- Cooking spray
- 1 lb. Lasagna noodles
- Kosher salt
- 2 tbsp. Extra-virgin olive oil
- 1 lb. Shrimp, peeled and deveined, tails removed
- Freshly floor black pepper
- Juice of half of lemon
- 3 cloves garlic, minced
- 1 tsp. Chopped thyme leaves
- 4 tbsp. Butter
- 1/4 c. All reason flour
- 2 half c.1/2-and-1/2 (or entire milk)
- half c. Clam juice
- three/four c. Freshly grated Parmesan, divided
- 2 tbsp. Freshly chopped parsley, plus greater for garnish
- 1 (16-oz.) field ricotta
- 1 egg
- 2 (8-oz.) applications lump crab meat
- 1 half c. Shredded mozzarella
Directions
- Preheat oven to 350°. In a big pot of salted boiling water, cook dinner noodles consistent with package commands. Lay noodles flat on a greased baking sheet, the usage of parchment paper for stacking.
- Meanwhile, in a huge skillet over medium-excessive heat, heat oil. Season shrimp with salt and pepper then add to skillet. Cook till purple and opaque, approximately 2 mins according to aspect. Remove from skillet and chop into chunk-size portions.
- Return skillet over medium medium warmness and melt butter. Stir in garlic and thyme and cook till aromatic, about 30 seconds. Stir in flour and cook dinner 1 minute, then whisk in 1/2-and-1/2 and clam juice. Bring aggregate to a simmer, stirring now and again, and cook dinner till thickened, approximately four mins. (Sauce must coat the lower back of a wood spoon.) Stir in ½ cup Parmesan and season with salt and pepper.
- In a medium bowl, integrate ricotta, egg, last ¼ cup Parmesan, and parsley. Season with salt and pepper.
- Assemble lasagna: Spread a thin layer of sauce in a massive baking dish and pinnacle with a layer of overlapping noodles. Spread ricotta aggregate over noodles, upload a layer of shrimp and crab meat, cowl with sauce, then sprinkle with a layer of mozzarella. Repeat for 3 layers total, finishing with the mozzarella.
- Tent with foil and bake half-hour. Remove foil and bake until golden and bubbly, 15 mins greater.
- Garnish with greater parsley, then let cool 15 minutes before reducing and serving.