Prep Time : 10 mins
Cook Time : 20 mins
Total Time : 30 mins
Seared ground beef patties slathered in rich onion-mushroom gravy. Served over mashed potatoes for an easy, any night, budget-friendly meal.
Best Salisbury Steak ~ seared ground red meat patties slathered in a wealthy mushroom-onion gravy. Serve over mashed potatoes for an clean, any night time comfort meal.
I awoke this morning with an unpleasant bloodless *ugh* the information of which I’ll spare you and at the same time as some humans lose their appetite after they’re unwell, mine certainly will increase for comfort meals, just like the Best Salisbury Steak ~ pan seared ground pork patties slathered in rich mushroom-onion gravy over a bed of creamy mashed potatoes.
I must stress ~ emphatically ~ that this isn't always the Salisbury steak of your youth. Provided you grew up like I did. Back in the day I truly enjoyed the food that got here from the ones divided foil trays. Making certain my food didn’t every different became a huge thing then. Who am I kidding? It nevertheless is.
I cherished the mashed potatoes and corn quality and could dunk them each within the Salisbury steak’s gravy. The meat itself became secondary and required ketchup.
Nothing about the Best Salisbury Steak requires ketchup. There’s so much wealthy, bold flavor happening. It’s the consolation meal you didn’t realize you wanted.
Best Salisbury Steak Ingredients:
Salisbury Steak:
- ground round
- Italian flavored breadcrumbs
- egg
- ketchup
- Worcestershire sauce
- Dijon mustard
- sparkling parsley
- olive oil
- butter
- onion
- 2 cloves garlic
- mushrooms
- flour
- beef stock
- McCormick Au jus gravy blend
- Dijon mustard
- Worcestershire sauce
- dried thyme
- In a medium bowl integrate the red meat, breadcrumbs, egg, ketchup, Worcestershire sauce, Dijon and parsley.
- Divide the meat forming five-6 oval-formed patties about 3/4" thick then season them with salt and pepper on each aspects.
- Heat the oil and one tablespoon of butter in a skillet over medium-excessive heat. Add the patties to the skillet, searing on each aspects then transfer to a plate.
- Add the onions, garlic and mushrooms to the skillet and sauté allowing them to lightly brown then season with salt and pepper.
- Lower the heat to medium and upload the remaining 2 tablespoons of butter to the skillet. When the butter melts whisk within the flour and prepare dinner over low warmth 1 minute then pour in the beef stock, Au jus seasoning, Dijon, Worcestershire and thyme. Scrape up any browned bits from the bottom of the skillet.
- Once the gravy thickens, nestle the Salisbury Steaks into the skillet which includes any leftover juices left on the plate. Cover and cook over low warmness approximately 10 mins or until the Salisbury Steaks are cooked through.
- Taste and modify salt and pepper as necessary and if the gravy is too thick, splash in more red meat stock 2 tablespoons at a time.