Last weekend turned into a large meals week for us. We had tailgate food on Thursday night even as we watched university soccer. Since our group didn't play on Saturday, we took a weekend journey to Nashville. We ate at a number of our favorite locations and did extra tailgating on Sunday. After it turned into all stated and carried out, we absolutely overdid it on food. We aren't used to consuming that lots food, so our tummies had been a bit disillusioned. Thankfully, I had some Pepto-Bismol chewable tablets in my pocket to offer us some plenty wanted alleviation. I usually make certain to deliver alongside some Pepto-Bismol for our tailgates just in case we overindulge. I love the chewable drugs because they in shape flawlessly in my pocket!
Some of our overindulgence came from these Hot Ham and Cheese Crescents. I am absolutely hooked on them! They are a mixture of my Party Ham Sandwiches and Sausage and Cream Cheese Crescents. They are SOOOOO accurate! I couldn't prevent consuming these things! These Hot Ham and Cheese Crescents are extremely good for a party or maybe lunch and dinner. We served them for a tailgating celebration and they had been gone in a flash! I am already planning on making them once more this weekend. SO proper!
The filling for these Hot Ham and Cheese Crescents can be made in advance of time and refrigerated until you are geared up to bake the crescents. I like to reduce the crescent rolls into two triangles to make chew-sized crescents. If you are making the crescents for lunch or dinner, you can need to keep the crescents complete. I suppose the crescents taste fine warm or at room temperature.
prep time: 5 MINS
cook time: 15 MINS
total time: 20 mins
INGREDIENTS:
- 16-oz.Cooked ham, chopped
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded swiss cheese
- eight-ozcream cheese, softened
- 1 Tbsp dijon mustard
- 1 Tbsp Worcestershire sauce
- 1 Tbsp brown sugar
- 1/4 tsp onion powder
- 3 cans refrigerated crescent rolls
- 1 Tbsp poppy seeds
INSTRUCTIONS:
- Preheat oven to 375 stages.
- Mix together ham, cheddar, swiss, cream cheese, dijon mustard, Worcestershire, brown sugar and onion powder.
- Separate crescent rolls into 24 triangles. Cut each triangle in half of, forming two triangles. Scoop one tablespoon of ham aggregate at the lengthy end of every triangle. Roll up crescents and location on baking sheet. Sprinkle tops of crescents with poppy seeds.
- Bake for 15 to 18 mins.