Ingredients
- butter
- 4 pieces of artisan bread
- four oz of brie (enough to cowl one aspect of bread)
- four ounces of Jennie-O Oven Ready Turkey (a few pieces consistent with sandwich)
- 2 slices of thick cut bacon, cooked
- 1/4 cup mayonnaise
- 1/4 tsp garlic
Instructions
- Mix collectively the mayonnaise and garlic salt. Set aside.
- Spread butter on one aspect of every of the portions of bread. Heat a massive skillet with a lid over medium low warmth. Put two portions of bread butter facet down within the skillet. Add the brie, the turkey, the bacon, and then spread the mayo aggregate on the opposite piece of bread and area it mayo side down, butter aspect as much as pinnacle off the two sandwiches.
- Cover the skillet and cook over low warmth for a couple of minutes. Carefully turn the sandwiches and cook dinner, included, for every other minute or . Serve straight away.