Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Ingredients
Casserole
- 2 17.5 ounces. Cans refrigerated cinnamon rolls, icing reserved
- 2 Tbsp. Melted butter
- four eggs
- 1/3 c. Milk
- 1 Tbsp. Cinnamon
- 1 tsp. Vanilla
Icing
- 1/2 c. Powdered sugar
- 2 boxes reserved icing
- 2 Tbsp. Cream cheese softened
- 1 Tbsp. Milk
- For greater icing, combine ¾ c. Powdered sugar + 3 oz. Cream cheese (softened + 1½ Tbsp. Milk)
Instructions
- Preheat oven to 350 levels.
- Remove cinnamon rolls from applications and reduce each roll into sixths.
- Drizzle melted butter in 9x13 inch pan.
- Spread cinnamon roll portions calmly in pan.
- In a separate bowl, integrate eggs, milk, cinnamon, and vanilla. Whisk till combined.
- Pour egg combination over cinnamon rolls.
- Bake at 350 degrees for 30-35 minutes or until top of casserole is golden brown and center is set.
- Prepare icing with the aid of combining reserved cinnamon roll icing with half c. Powdered sugar, 2 Tbsp. Softened cream cheese, and 1 Tbsp. Milk. Whisk till smooth.
- Pour icing evenly over casserole.