prep time: 10 MINS
cook time: 25 MINS
total time: 35 mins
This Amish Country Casserole combines some simple ingredients to make a delicious, comforting casserole. You likely already have all the substances inside the residence now! We had this for Breakfast, and Chicken Legs could not forestall raving approximately it. He ate it for Breakfast and reheated some leftovers for lunch tomorrow. He cherished it!!
This casserole may be made beforehand of time and frozen for later for a fast and easy weeknight meal. Assemble the casserole, don't bake it, cover it with foil and dad it in the freezer. When you are ready to make it, take the casserole out of the freezer the day earlier than and permit it thaw inside the fridge. Pop it within the oven when you get home from work and dinner is ready in a flash! Easy Peasy! We want to serve this with a few green beans or a facet salad. It has fast grow to be a family preferred!
INGREDIENTS:
- 12-oz.Medium egg noodles
- 1 lb floor beef
- 1 (10.Seventy five-ounces) can tomato soup
- 1 (10.Seventy five-ounces) can cream of mushroom
- 1 cup milk
- 1/8 tsp salt
- 1/4 tsp pepper
- 2 tsp Worcestershire Sauce
- 1/four tsp garlic
- 2 Tbsp onion flakes
- 1/four cup grated parmesan cheese
INSTRUCTIONS:
- Preheat oven to 350 levels. Lightly spray a 9x13-inch pan with cooking spray. Set apart.
- Cook egg noodles in keeping with bundle guidelines and drain.
- In a massive skillet, prepare dinner floor beef till not red. Drain fats.
- In a massive bowl, combine tomato soup, cream of mushroom, milk, salt, pepper, Worcestershire, garlic and onion flakes. Stir in cooked floor pork and cooked noodles.
- Spread noodle aggregate into organized pan. Top with grated parmesan cheese.
- IF FREEZING FOR LATER - Cover with foil and freeze at this point. When ready to cook, thaw in the fridge for 24 hours and bake according to directions.
- Bake uncovered for 25 to 30 minutes.