Ingredients
- 1 lb floor pork
- 1 packet taco seasoning
- 3/4 cup water
- 7.25 ouncesbox macaroni and cheese like the sort within the blue box
- 4 tbsp butter
- 1/3 cup milk
- 1/3 cup bitter cream
- 1 cup shredded cheddar cheese
- 1 cup salsa
Instructions
- Brown ground red meat in skillet, drain grease. Add taco seasoning and water and simmer until maximum liquid is absorbed.
- Meanwhile, prepare macaroni and cheese according to container guidelines the use of the butter, milk, and cheese packet. Stir in sour cream to the macaroni and cheese.
- Spread 1/2 of the macaroni and cheese on the bottom of a 2 quart baking dish. Top with meat and sprinkle half cup shredded cheese. Add second 1/2 of macaroni and cheese.
- Cover and bake at 400 for 15 mins.
- Remove foil and unfold salsa over top. Sprinkle closing 1/2 cup shredded cheese over salsa. Bake an extra 5 minutes or till cheese is melted.