This Monterey bird is a Chili's copycat that functions seasoned chook breasts smothered in barbeque sauce, cheese, bacon and tomatoes. An smooth breakfast choice that the entire circle of relatives will love!
Prep Time 10 minutes
Cook Time 20 mins
Total Time half-hour
Ingredients
- 4 boneless skinless chicken breasts
- 1 tablespoon olive oil
- salt and pepper to taste
- 1 cup fish fry sauce
- 1 cup shredded cheese I used a mix of Monterey Jack and cheddar cheese
- four slices bacon cooked and crumbled
- half of cup diced tomatoes
- 1/4 cup inexperienced onions
Instructions
- Heat the olive oil in a big oven secure pan over medium excessive warmth. Preheat the oven to 400 tiers.
- Season the fowl on both sides with salt and pepper to taste.
- Cook the hen for 4-five minutes on every side, or until accomplished. Cook time might also vary depending on the thickness of your chook.
- Pour the fish fry sauce over the hen. Sprinkle 1/4 cup cheese over every chicken breast.
- Place the pan in the oven for 3-5 minutes, or till cheese is melted.
- Sprinkle the bacon, tomatoes and inexperienced onions over the chicken and serve.