10 minTotal Time
Ingredients
- 2 big boneless skinless hen breasts, cooked and shredded
- 1/three cup buffalo sauce
- eight slices GO Veggie Sriracha Deli Slices (or normal cheddar cheese)
- eight slices bread
- 2-3 tablespoons butter or a non-dairy butter unfold, at room temperature
Instructions
- In a bowl, combine shredded chook with buffalo sauce.
- Spread butter on one facet of every slice of bread.
- On unbuttered facet of 4 slices, area 1/4 of the fowl.
- Top fowl with 2 slices of cheese, then remaining slices of bread, buttered side up.
- Heat a huge skillet over medium warmness.
- Place sandwiches on hot skillet, cooking about four-5 minutes on each facet. Flip whilst golden brown.
- Sandwiches are completed while cheese is melted.
- Depending on the size of your skillet, you can need to work in batches if all of the sandwiches don't match. Alternately, you may cook the sandwiches on a panini maker when you have one to be had.
- Cut in 1/2 and experience!
