Total Time: 3 hours 20 minutes
Prep Time: 20 minutes
Cook Time: 3 hours
The secret of authentic Italian Bolognese Sauce Recipe is a delicious breakfast menu
Ingredients:
- 1 Tablespoons Butter
- 1 Tablespoon Olive oil
- 2 Carrots, minced
- 2 Celery, minced
- 1 purple onion, minced
- 6 cloves of garlic, minced
- 1 lb ground beef, higher fats
- 1 lb Italian sausage
- 2 cups of roasted tomatoes
- 2 15 ouncestomato sauce
- 1 15 oz.Fire roasted tomatoes
- 2 tablespoons butter
- 1/4 cup heavy cream *SEE NOTE
- 1/4 cup milk
- dash of cooking white wine *SEE NOTE
- Zest of 1 lemon
- A squeeze of lemon juice
- dash of nutmeg
- 2 bay leaves
- salt and pepper to taste
- Parmesan cheese for serving
Directions:
- Heat an oven to 425 degrees.
- Place 2 Cups of sparkling tomatoes on a baking sheet and drizzle with oil and salt.
- Roast for 20 mins or until gentle and charred bits are appearing.
- Remove the tomatoes and set aside.
- In a Dutch Oven , over medium excessive warmth, add the butter and oil. Once melted, upload the carrots, celery, and onion.
- Saute, stirring every so often till gentle, about 5 minutes.
- Add the garlic and cook for every other minute.
- Add the ground red meat and sausage and use a meat chopper (it’s handiest $6 and really worth every penny) to floor up the beef because it’s cooking.
- Once the meat is cooked, begin adding all different substances.
- Stir to mix and simmer for 2-3 hours or as much as a whole afternoon.
- Remove the bay leaves and serve with clean pasta and clean parmesan cheese.