Prep Time : 10 mins
Cook Time : 5 mins
Total Time : 15 mins
These Breakfast Quesadillas with bacon, egg and cheese are an smooth breakfast or dinner concept your family is positive to LOVE!
Course: Breakfast
Cuisine: American, Mexican
Keyword: wholesome breakfast idea
Unit: large, ounce, slice
Ingredients
- 6 slices bacon
- 6 big eggs
- salt and freshly floor black pepper , to taste
- eight oz cheddar cheese , grated or sliced thin
- 8 big flour tortillas
- salsa, sour cream and guacamole
Instructions
- Heat a massive skillet over medium warmth.
- Add the bacon slices and prepare dinner, turning once, till crisp and brown (or in your preference).
- Remove to a paper towel-coated plate. Once cooled, chop into portions.
- Wipe out a bit of the bacon grease from the pan.
- Crack the eggs right into a bowl and add a dash of water or milk. Whisk until easy.
- Pour eggs into skillet, season with salt and pepper and scramble till cooked. Remove to a plate.
Cover one flour tortilla with a thin layer of shredded cheese.
Top with some of the scrambled eggs and some chopped bacon.
Top with a few more shredded cheese and place any other flour tortilla on top. - Carefully set the quesadilla into the pan over medium heat. Cook till the cheese begins to barely melt and the lowest tortilla is golden brown.
- Carefully turn to the opposite aspect and prepare dinner for 1-2 greater minutes. Remove to a plate.
- Slice and serve heat with salsa, sour cream and guacamole, if favored.