Prep Time : 10 mins
Cook Time : 5 mins
Total Time : 15 mins
Bacon is crammed between 2 portions of bread lathered with a cream cheese/brown sugar combination. The closing sweet and salty breakfast!
Course: Breakfast
Servings: 4
Author: Christin Mahrlig
Ingredients
- four oz. Cream cheese, softened
- 1/three cup packed brown sugar
- 8 slices white bread, ideally stale
- 8 slices bacon, cooked
- 4 eggs
- half of cup milk
- 1 teaspoon vanilla extract
- four teaspoons butter
- vegetable oil
Instructions
- In a medium bowl, blend cream cheese and brown sugar. Spread one aspect of each slice of bread with cream cheese mxiture
- Sandwich 2 slices of bacon between 2 pieces of bread with the cream cheese facet going through in. Repeat for closing slices of bread to make a complete of 4.
- In a shallow bowl, whisk collectively eggs, milk, and vanilla extract.
- Dip every French toast "sandwich" in egg mixture. Try to simplest get the egg aggregate on the outdoors of each piece of bread and not permit it soak via to the center where the bacon is or it'll flip out soggy, plus any egg that gets within the middle might not certainly prepare dinner.
- Heat a large nonstick pan or griddle over medium warmness. Add butter and a little vegetable oil. Cook every stuffed French toast till golden brown on backside after which turn over. Add extra butter and oil to pan if important. Cook until second facet is golden brown.
- Cut each piece in half of and serve with maple syrup.