Prep Time : 20 mins
Cook Time : 10 mins
Total Time : 30 mins
Course: Main Course
Cuisine: American
Keyword: rotel, spaghetti, taco
Ingredients
- 1 tablespoon Olive oil
- 1//2 cup White onion (diced)
- 1 tablespoon Garlic (minced)
- 1 pound Ground red meat
- 1 ouncesTaco seasoning
- 20 ozRotel (2 cans general)
- 10 oz.Spaghetti
- 1 cup Mexican blend shredded cheese
- 2 tablespoons Cilantro (chopped)
Instructions
- Heat oil in a skillet then add diced onion and minced garlic. Allow to cook for 2-three minutes then add floor beef. Season with taco seasoning and cook dinner ground red meat until browned.
- In a separate pot cook dinner spaghetti in keeping with the package directions. When completely cooked drain and return to the pot. Add pro floor red meat and Rotel to spaghetti and mix together nicely.
- Preheat oven to 375 ranges F. Add spaghetti to a casserole dish. Top with cheese and place inside the oven for 10 mins until cheese is melted and bubbly. Top with cilantro and serve!