Prep Time : 5 mins
Cook Time : 15 mins
Total Time : 20 mins
Crispy Cajun Shrimp Fettuccine with an incredibly simple creamy sauce and crispy cajun shrimp with a touch hit of heat. This can all be for your dinner desk in 20 mins tops!
Course: Main Course
Cuisine: American
Ingredients
- 8 ouncesfettuccine
- 1 lb massive shrimp deshelled and deveined
- 1 tbsp cajun seasoning
- 2 tbsp all-purpose flour
- 2 tbsp butter
- 1 tbsp olive oil
- 1 cup chook broth low sodium
- 1 cup heavy cream
- salt and pepper to taste
- 1/2 cup Parmesan cheese grated
- 1 tbsp sparkling parsley chopped
- Cook fettuccine in step with package commands.
- Sprinkle the shrimp with 1 tbsp of cajun spice and toss properly. Drizzle the flour over the shrimp and toss in a bowl to make certain each shrimp is blanketed in flour.
- In a deep skillet upload the butter and olive oil and warmth over high warmness. Add shrimp and cook on each side approximately 2 min till crisp. Remove shrimp from the skillet and set aside.
- In the identical skillet upload hen broth and heavy cream. Season with extra cajun spice if favored and/or salt and pepper. Bring to a boil then upload the Parmesan cheese and whisk. Add fettuccine and shrimp back to the pot and toss.
- Garnish with parsley and additional Parmesan cheese.