- 8 Slices Hearty White Bread
- 6-eight Slices White or Orange American Cheese
- half of Cup Mayonnaise
- 2 Large Eggs, whisked
- 2/three Cup Milk
- 1 half of Sleeves Ritz Crackers, crushed into coarse crumbs
- 3-4 Quarts Oil for Frying (we decide upon peanut or canola)
- Ketchup or honey mustard for serving
- Place parchment paper on a cookie sheet.
- Lay out the bread and on every slice, spread mayonnaise till it has all been used, making it in order that the sandwich may have mayonnaise on each slices for each sandwich.
- Add 1 half-2 slices of cheese to 4 slices of the bread. Place the lid on, mayonnaise aspect down.
- Cut each sandwich in quarters.
- In a pie dish, whisk collectively the eggs and milk.
- In any other dish upload the cracker crumbs.
- Dredge each quarter inside the egg after which the crackers. Place at the cookie sheet and repeat with all sandwiches.
- Place inside the refrigerator to relaxation for 1 hour.
- Fill a dutch oven 1/2-three/four full of oil. Heat over medium high warmth. Too low of warmth and the breading will just fall off and also you’ll have soggy sandwiches.
- Cook 2-4 quarters at a time, approximately 1-2 mins according to side till golden and the cheese is
- Remove from the oil to a paper towel coated plate or a cooling rack over a paper towel covered baking sheet.