So for all you carb avoiders, I’ve come up with a whole new way to enjoy burgers without the bun. Instead, you serve all the toppings in – the burger itself! These Fully Loaded Burger Bowls are burgers, filled with your favorite topping! It a whole new way to burger!
Ingredients:
- 2 lb more lean pork
- 2.Five teaspoons Lawry’s Seasoned Salt
- 1 teaspoon Garlic Powder
- half of teaspoon Black Pepper, Ground
- three teaspoon Worcestershire sauce
- four TB butter
- 2 cups sliced mushrooms
- 2 cups of cheddar cheese. Shredded, divided
- 10 slices of bacon, cooked and diced
- diced chives, bacon bbq sauce, ranch for topping
- Mix together red meat, seasoned salt, garlic powder, black pepper and Worcestershire sauce.
- In a medium pan, saute mushrooms with butter. Season with salt and pepper to taste. Divide into four identical potions.
- Fill every meat bowls with 1/four cup of cheese, mushrooms, 2 slices worth of diced bacon, and then top with 1/four cup of cheese.
- Bake at 350 covered with a foil tent (foil loosely coving) protecting for 30 mins. Before serving, top with diced bacon, bbq sauce, ranch and diced chives.