OH WHERE TO START. My secret to perfect breakfast potatoes lies with a few strategies: saute, render, caramelize.
I begin with my cast iron skillet. Any skillet will paintings, but just don't forget the darker the skillet the darker your product. Dice up the potatoes, toss them in minimal olive oil, and prepare dinner them up until first-class and brown. Just as the pan is au sec, or almost dry, throw in a few diced uncooked bacon. Dicing uncooked bacon can be a pain and I’ve seen a few ensuing knife cuts, so simply earlier than your potatoes begin to prepare dinner throw the bacon in the freezer! Dicing frozen bacon will trade your lifestyles. Forever.
I begin with my cast iron skillet. Any skillet will paintings, but just don't forget the darker the skillet the darker your product. Dice up the potatoes, toss them in minimal olive oil, and prepare dinner them up until first-class and brown. Just as the pan is au sec, or almost dry, throw in a few diced uncooked bacon. Dicing uncooked bacon can be a pain and I’ve seen a few ensuing knife cuts, so simply earlier than your potatoes begin to prepare dinner throw the bacon in the freezer! Dicing frozen bacon will trade your lifestyles. Forever.
The bacon will render with the intention to further cook the potatoes and add a whole new level of taste. Speaking of flavor, I season my potatoes with salt, pepper, and Old Bay. The secret is to lightly season in the course of the whole cooking manner, that manner you construct flavor.
Once the bacon is cooked, mince a clove or of garlic and toss that during. The first time I made this I made the mistake of adding the garlic too early, resulting in hidden burnt portions of garlic. Don’t try this. Yuck. I additionally brought some dried parsley – most effective due to the fact I didn’t have any sparkling on hand. Use whatever works for you!
My preferred a part of this recipe is the caramelizing the potatoes. Oh my gosh I’m drooling once more. Just earlier than taking them off the fireplace to serve, sprinkle over a tablespoon of pure maple syrup. You’ll pay attention it sizzle and your mouth will water. Toss it up and cook it for another minute. The sugars will soften and will simply add any other layer of deliciousness.
I served mine with a sunny facet egg on top for a extra breakfast sense. This is completely optional though. I do endorse that egg be runny due to the fact then ingesting simply receives fun. If you’re wondering what kind of bacon to use, obviously turkey bacon is a more fit-less greasy-alternative. However, turkey bacon does now not render as much fats as regular bacon. I used one slice of each, however without problems use turkey bacon with a little little bit of oil if you experience it’s vital. You could also upload in onions and other fresh herbs. Really, you may’t mess those up.
I served mine with a sunny facet egg on top for a extra breakfast sense. This is completely optional though. I do endorse that egg be runny due to the fact then ingesting simply receives fun. If you’re wondering what kind of bacon to use, obviously turkey bacon is a more fit-less greasy-alternative. However, turkey bacon does now not render as much fats as regular bacon. I used one slice of each, however without problems use turkey bacon with a little little bit of oil if you experience it’s vital. You could also upload in onions and other fresh herbs. Really, you may’t mess those up.
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Cook Time: 20 min
Total Time: 30 min
Ingredients
- 3 medium golden potatoes - pores and skin on
- 1 tablespoon olive oil, plus extra if needed
- 2 pieces of bacon
- 1-2 garlic cloves, minced
- 1 tablespoon pure maple syrup
- parsley for garnish
- salt
- pepper
- Old Bay
Instructions
- Before you do anything, freeze your bacon slices that way while you're ready to prep, it is going to be a lot less difficult to chop!
- Wash the potatoes and cut medium cube into square portions. To save you any browning, location the already cut potatoes in a bowl full of water.
- In the meantime, warmness 1-2 tablespoons of oil in a huge skillet over medium-excessive heat. Tilt the skillet so the oil spreads lightly.
- Once the oil is hot, drain the potatoes and add to the skillet. Season with salt, pepper, and Old Bay as wished.
- Cook for 10 minutes, stirring the potatoes frequently, until brown. If wished, add a tablespoon extra of oil.
- Chop up the bacon and upload to the potatoes. The bacon will start to render and the fats will begin to further cook dinner the potatoes. Toss it up a chunk! The bacon will take five-6 minutes to crisp.
- Once the bacon is cooked, lessen the heat to medium-low, add the minced garlic and toss. Season once more. Add dried or fresh parsley. Control warmth as needed.
- Let the garlic cook dinner until fragrant, about one minute.
- Just before serving, drizzle over the maple syrup and toss. Let that cook another minute, giving the potatoes a caramelized effect.
- Serve in a heat bowl with a sunny facet up egg!