Ingredients
- 2 1/2 cups all-motive flour
- 1/4 cup sugar
- half teaspoon salt
- 2 1/4 teaspoons baking powder
- 6 Tablespoons bloodless unsalted butter, cubed
- half of cup heavy whipping cream, plus greater for topping
- 1/4 cup bitter cream
- 2 huge eggs
- 2 teaspoons vanilla extract
- 1 cup sliced strawberries
- three/4 cup chocolate chips or chunks
Instructions
- Preheat the oven to four hundred°F. Line a baking sheet with parchment paper or a Silpat.
- In a massive bowl, whisk collectively the flour, sugar, salt and baking powder. Add the cubed butter, and the usage of your palms or forks, paintings the butter into the flour combination till it resembles the consistency of wet sand.
- In a separate small bowl or liquid measuring cup, whisk together the heavy whipping cream, bitter cream, eggs and vanilla extract. Add the wet ingredients to the flour combination, and the usage of a spatula, blend just until mixed. (Do not overmix the batter or the scones can be dense.) Add the strawberries and chocolate chips and mix simply till mixed.
- Lightly flour your work surface. Transfer the dough onto your work floor and lightly pat it into an eight-inch spherical disk. Using a sharp knife, cut the disk into eight wedges then arrange the scones at the baking sheet, spacing them at least 2 inches apart. Brush the tops of the scones with heavy whipping cream.
- Bake the scones for 22 to twenty-five mins or until faded golden. Remove them from the oven and let them cool for 5 mins on the baking sheet before shifting them to a rack to chill absolutely.