Cook Time: 2 hrs
Total Time: 2 hrs 30 mins
This Crockpot Goulash recipe has soft pasta noodles jumbled together a rich beefy meat sauce.
Ingredients
- 2 lbs floor pork
- 1 1/2 medium onions diced
- 3 cloves garlic
- 1 inexperienced pepper diced
- 6 oztomato paste
- 1/2 cup water
- 24 ouncespasta sauce jarred or canned
- 28 oz.Diced tomatoes canned, do not drain
- 2 tablespoons Worcestershire sauce
- 8 oz.Mushrooms canned, do now not drain
- 1 tablespoon Italian seasoning
- half of teaspoon seasoning salt, or to taste
- three cups pasta shells uncooked
Instructions
- Brown floor beef, onions and garlic until no pink stays. Drain any fats.
- Add ground beef mixture to CrockPot. Add all closing components except the uncooked shells.
- Cook on High for 2 hours or low for 4-5 hours.
- Prepare shells al dente consistent with bundle guidelines. Drain nicely and stir into meat sauce. Cover and cook a further 10 mins to heat through.