Do you are making large breakfasts on the weekend? I don’t as frequently as I use to when I had two boys living at domestic, however once in a while we enjoy cooking a larger breakfast and this Breakfast Hash with Chorizo & Eggs hits the spot!
After I published a recipe for Hassleback Potatoes with Chorizo and Eggs my neighbor, who loves chorizo just as tons as I do, added me a package of the form of chorizo she uses (Cacique is the brand). It’s a Mexican chorizo that is available in a tube in place of individual hyperlinks. I notion a “hash” with the chorizo and potatoes cooked in my solid iron skillet seemed like an awesome idea.
I cut up the potatoes into chunks in conjunction with an onion and orange bell pepper. Cooked it up in a bit oil in the skillet. While that changed into cooking, I cooked the chorizo in a extraordinary pan (wasn’t positive how it might cook up), then delivered it to the potatoes. When I became geared up to serve breakfast, I fried up a couple eggs to place on top. Garnished with a touch shredded cheddar, inexperienced onion and cilantro and declared it breakfast!
But I didn’t forestall there. After I gave my husband his plate, I had a few potato/chorizo aggregate left over so I notion I’d additionally attempt it with scrambled eggs rather than fried eggs. That was virtually terrific too! In truth, in my opinion, I preferred this version better. Just scramble the eggs inside the identical skillet with the final potato/chorizo. Both ways were so scrumptious so I thought it turned into pleasant to provide you alternatives. If you decide on scrambled eggs over fried eggs, provide the scrambled egg version a strive.
Ingredients
- four C. Diced crimson potatoes
- 1 onion, diced
- 1 orange bell pepper, diced
- couple shakes of salt & pepper
- Oil for cooking
- 1 pkg. Chorizo
- eggs - 1 or 2 according to individual, depending on how many eggs all people desires
- Garnish: Shredded cheddar cheese, sliced inexperienced onions, chopped cilantro
Instructions
- Dice potatoes into chunks. I quartered them, then reduce the quarters in half of, so I got 8 chunks according to potato. Cut onion and orange bell pepper into comparable sized portions.
- Heat skillet and upload a few oil to cook dinner the potatoes, onions and peppers. I like to cover the potatoes while they cook and keep to stir now and again in order that they do not burn.
- Meanwhile, brown/prepare dinner chorizo in pan, then add to potatoes. When prepared to serve, upload potato/chorizo mixture to plate and top with fried egg. Garnish with shredded cheese, sliced green onion and some chopped cilantro.
For the scrambled egg model:
- Mix a pair eggs together in a bowl as you usually would for scrambled eggs. Add to skillet with potatoes and chorizo and prepare dinner, stirring, till eggs are cooked. Then garnish as stated above.