Low Carb Meatloaf Breakfast





Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes


October is one among my favourite months. It brings cooler weather and luxury meals. And who doesn’t love some tasty consolation meals? I realize I positive do. That’s what makes this delicious low carb meatloaf recipe so best.

This more scrumptious low carb meatloaf is a consolation meals conventional, with greater pork and protein. I promise that this isn’t your mother’s common meatloaf but after you are taking a chunk into this saucy, beefy, flavorful dish, youl’ll by no means omit meatloaf once more.

Ingredients

  •     1 1/2 lbs floor pork
  •     1/three cup red onions chopped
  •     1/2 cup pork rinds crushed
  •     1/three teaspoon ground pepper
  •     2 teaspoons minced garlic
  •     1 tablespoon Worcestershire sauce
  •     1 half of teaspoons ground mustard
  •     1 half teaspoons chili powder
  •     4 ouncestomato sauce
  •     2 eggs
  •     1/3 cup ketchup

Instructions

  1. Preheat oven to 375. 
  2. In a large bowl, combine all elements however ketchup.   
  3. Place mixture in a 5x9 inch loaf pan. Press and form into a loaf form.   
  4. Bake for forty five-50 minutes or until reaching preferred texture. Let cool for 2-five minutes.  
  5. Spread ketchup on loaf. Cut and serve or take away from loaf pan after which cut and serve.

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