Meal prep over the weekend for the exceptional burritos at some point of the week. Loaded with tater toddlers, eggs, beans and cheese, of path!!
Ingredients:
- 2 cups frozen tater toddlers
- 2 tablespoons olive oil
- eight links breakfast sausage, casing removed
- 8 big eggs, gently beaten
- 1/3 cup half of and half of*
- Kosher salt and freshly ground black pepper, to flavor
- 1 (16-ounce) can refried beans
- 8 (eight-inch) flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 Roma tomatoes, diced
- 1/four cup chopped sparkling cilantro leaves
Directions:
- Preheat oven to 400 ranges F. Lightly oil a baking sheet or coat with nonstick spray.
- Cook tater tots in keeping with bundle commands; set aside.
- Heat olive oil in a huge skillet over medium excessive warmness. Add sausage and prepare dinner until browned, about 3-5 minutes, ensuring to crumble the sausage as it cooks; drain excess fats, booking 1 tablespoon in the skillet.
- Add eggs to the skillet and prepare dinner, whisking, until they just start to set. Gently whisk in 1/2 and half; season with salt and pepper, to taste. Continue cooking until thickened and no visible liquid
- Spread beans down facilities of tortillas; top with tater toddlers, sausage, eggs, cheeses, tomatoes and cilantro. Fold in opposite facets of every tortilla, then roll up, burrito-style.* Place, seam-aspects down, onto making ready baking sheet; cover.
- Place into oven and bake until heated thru, approximately 12-15 mins.
- Serve right away.