Description
Crescent rolls full of strawberries, baked in butter and brown sugar sauce, receives delightfully crisp tops even as the bottoms live tender and gooey.
Ingredients
- 1 (8 ounce) can crescent rolls
- 1 sticks butter
- 3/four cups brown sugar
- 1 teaspoons vanilla
- 1 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1/2 cup lemon soda
- 2/three cup sparkling srawberries-diced
Instructions
- Preheat the oven at 350 F ; butter eight×eight inch baking dish and set apart.
- Roll diced strawberries in a crescent roll and place in a buttered dish.
- Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, do away with from heat and pour over the dumplings.
- Pour the soda inside the center and along the edges of a pan (no longer over the rolls)
- Bake for 30-35 mins, or until they come to be golden brown.
- Serve warm.