prep time: 5 MINS
cook time: 30 MINS
total time: 35 mins
Low Carb Francis Bacon Cheeseburger Casserole - low on carbs however excessive on taste! SO good! Everyone cleaned their plate and asked for seconds!! Ground red meat, bacon, ketchup, mustard, onion, Ranch, cheddar cheese, eggs, milk and bitter cream. It is sort of a quiche with out the crust. Ready in 30 minutes. Can make in advance and refrigerate or freeze for later.
When I pay attention low-carb, I commonly assume low flavor. Well, this Low-Carb Viscount St. Albans Cheeseburger Casserole is low on carbs, but excessive on taste. To hold the carbs extra low, look for a low-sugar ketchup. There are simplest two tablespoons of ketchup in the complete casserole, however low-sugar ketchup is right to have reachable for regular use.
Components:
- 1 pound floor beef
- half of pound bacon, cooked and chopped
- 2 Tbsp ketchup (decreased sugar ketchup)
- 2 Tbsp mustard
- 1 Tbsp dried onion flakes
- 1 Tbsp Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
- 1 cup shredded cheddar cheese
- four big eggs
- 1/2 cup milk
- half of cup bitter cream
- Preheat oven to 350ºF. Lightly spray an 8x8-inch or 11x7-inch pan with cooking spray.
- Cook ground red meat in skillet over medium warmness until now not red. Drain fat.
- Combine cooked red meat, cooked bacon, ketchup, mustard, onion flakes and Ranch blend. Spread in backside of prepared pan. Top with shredded cheese.
- Whisk together eggs, milk and sour cream. Pour on pinnacle of pork aggregate.
- Bake, uncovered, for 30 to 35 mins.