Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
This Italian Shrimp Tortellini Bake is similarly as clean to make as this Twenty Minute Easy Tortellini Bake and this Skillet Pizza Pasta Bake. It’s at the table in 30 minutes so there’s no motive to spend hours inside the kitchen after an extended day at work.
Ingredients
- three/4 lb jumbo shrimp, peeled and deveined
- 2 9oz packages of complete wheat cheese tortellini (use normal if you’re no longer keen on complete wheat)
- 2 – 2 half of C marinara or spaghetti sauce
- half – three/four C shredded mozzarella cheese
- 1.5 tbsp parmesan cheese
- 2 tbsp more virgin olive oil
- salt and pepper to flavor
- fresh chopped parsley for garnish
Instructions
- Set your broiler to high.
- Cook the tortellini consistent with bundle directions after which set apart. Season the shrimp with salt and pepper and then toss with olive oil. Saute in an oven-safe skillet on medium heat for 3-five mins according to facet or until pink. Remove from the skillet and set apart. You are actually achieved with the range so that you may additionally close it off.
- Toss the cooked tortellini with the marinara sauce after which area within the skillet. Top with the shrimp after which sprinkle with parmesan cheese after which the mozzarella cheese.
- Broil until the cheese is bubbly and barely browned.